Moko Smoked Eel
Rob & Bev Dawson
- +64 3 312 7008
Rob & wife Bev make a living from eels. In 2011 they won the NZ Farmers Market Award and also won the 2013 NZ Cuisine Artisan Award.”
Current product range and variants
Packed in 200-gram vacuum packs they supply whole smoked fillet form or whole smoked eel as requested. They also have fresh eel, either whole or filleted. It is wild caught, organic, short-finned eel.
The products are mainly sold to restaurants and wineries nationwide. They also sell at Lyttelton Farmers Market and Riccarton Market. They use a very small percentage of the eel that is available to them so there is no problem with supply.