Kaitaia Fire produces hot chilli sauces made with certified organic ingredients. Originated in 1989 on a small organic farm at Lake Ohia in Doubtless Bay Northland, Garry Sommerville has developed a kiwi chilli sauce icon that is now exported to eighteen different countries where its flavour and power continues to astound all who dare be tempted by it.
Understand then our surprise and delight when we realised that we had stumbled upon a couple of fantastic recipes for chili sauce. Modesty here curbs our desire to let loose a burst of adjectival superlatives, but both sauces have met with international acclaim. And who are we to deny the majority their voice? So here they are, probably the finest hot sauces in the world, from the finest little country in the universe.
Packed in 150ml (5oz) bottles, 12 in each case
Shelf life of 24 months from date of manufacture