MIHI HUI TUATORU

Te Ohu Rangahau Kai, 13 & 14 October 2020

Tuesday 13 October 2020

  • 10.00-10.30am, meet at venue & kai o te ata (see map for venue location & parking)
  • 10.30am – Mihi Whakatau & Karakia Whakatuwhera – Riddet Institute
    Mihi Whakautu – MIHI Kaikorero, Taonui Campbell – click here to view presentation
  • 10.45am – Overview of MIHI activities since Paeroa Hui (9 & 10 May 2019), Richard Jones – click here to view presentation
  • 11.00am – Presentation on hemp New Product Development, Dr Dave Anant
    (hemp ice-cream will be sampled as part of lunch)
  • 11.20am – Pest to Plate – Protein from Crickets, John Hart – click here to view presentation
  • 11.40am – Biolumic Plant Biology, Jason Wargent – click here to view presentation
    (UV technology delivers ultraviolet light to seeds and seedlings to trigger biological mechanisms that
    increase plant growth, vigour and yields)
    Q&A panel session
  • 12.10pm – What have MIHI members been up to?
    Mandy Armstrong, PAMU
    James Bailey, Sustainable Hemp Coop
    Q&A panel discussion
  • 1.00pm – Kai o te rā
  • 1.45pm – Ihaka Beach, Kanapu Hemp Food – click here to view presentation
  • 2.10pm – Presentation on MIHI USA market & regulatory research report
    – Rachel Maidment – click here to view presentation
    – Liz Dixon
    – Michelle Cubbitt – click here to view presentation
    Q&A
  • 2.30pm – Presentation on research into Mānuka Honey & CBD blend, Dr Ralf Schlothauer
  • 2.50pm –Briana Brockliss-Lodge, Te Kore-how an idea came about and where it is leading to
    Q&A
  • 3.15pm – Kai o te ahiahi
  • 3.35pm – Richard Barge, NZ Hemp Industries Association – click here to view presentation
    Q&A
  • 4.00pm – Te Whare o Te Taniwha – Raising Capital
    –  Manu Caddie, Ruabioscience – Going for an IPO
    –  Candice Pardy, Jobloads – Raising money can be all consuming
    Q&A
  • 4.30-4.50pm Mike Hall-Taylor, Director – Hempyre Australasia Ltd – click here to view presentation
    Q&A
  • 5.00pm – Summary of the day & closing karakia
  • 5.30-6.00pm check into accommodation and bus back to Wharerata Function Centre
  • 6.30-10.30pm – Networking drinks & kai o te pō, kai prepared by Chef Sean Kereama with beverages
    from the Poutama Cuisine Cluster

Wednesday 14th October

  • 7.30-8.45am – Parakuihi at Wharerata
  • 8.45-9.00am – Return to Te Ohu Rangahau Kai venue, Karakia whakatuwhera
  • 9.00-9.20am – Building a Brand, Michael Jamieson – click here to view presentation
    Q&A
  • 9.20-9.30am – Middle East Market, Stu Donald
    Q&A
  • 9.30-11.00am – Size of the Prize – Where to next for MIHI? – Establishing a legal entity, Adam
    Tapsell, Kahui Legal
  • 11.00am – Poroporoaki followed by Site visit to Massey Food Pilot
  • 12.30pm – Kai o te rā, Wharerata