New Zealand AgriFood Week kicks off this week in Manawatū. It creates an important and unique platform for New Zealand’s primary industries to convene. It is the only week-long extravaganza that celebrates, showcases and develops the meeting of food, agriculture and technology across the breadth of New Zealand’s primary food sectors. With multiple events hosted within the week, there is something for everyone; from farmers and growers, [...]
Poutama is supporting WREDA (Wellington Regional Economic Development Agency) in getting the word out about the WREDA Excellence in Māori Export Award as part of the ExportNZ ASB Wellington Export Awards 2019. The WREDA Excellence in Māori Export Award recognises Māori business contribution to the New Zealand export economy; the approach, values and tikanga that underpin [...]
New Educational Fund for Taitamariki (13-24yrs old) Launches Te Pūtea Whakatupu Trust is excited to announce the opening of applications for their inaugural Taitamariki Development Fund. The Taitamariki Development Fund has been created to support taitamariki realise their educational aspirations and has been purposely designed to support young Māori between the ages of 13 years and [...]
Thomas & Mel Rika, Ngāti Whakaue The Specialist Limited is a whanau owned tree felling business established in 2015. The business is based around the wealth of experience and expertise brought by owners Tom and Mel. They focus on delivering to the highest standard, ensuring safety and quality are not comprised in any way. They [...]
On a recent ski adventure to Canada, Richard the resident Poutama vagabond took time out to spend a day with First Nations entrepreneur, Robert Louie. Robert and his wife Bernice are from the Westbank First Nation in Kelowna, British Columbia. Both are strongly linked to their ancestral lands where they’ve established their home and raised [...]
Atihau-Whanganui Incorporation (Awhi) have partnered with the Foodchain after recently launching their high quality beef products in Auckland. The beef products will be distributed to high end restaurants across the city. The taste and quality of Awhi beef is a result of their paddock-to-plate philosophy, with each animal traceable to the farm where it was [...]
