They say that travel helps to broaden the mind (and the stomach) and that’s exactly what was experienced during a sojourn through various parts of North America. Arriving in Los Angeles with the crew from Waiū Dairy along with Mana Kai Honey we attended the Natural Products West Expo held in Anaheim, California. The annual five-day [...]
You are invited you to attend a workshop in your region. These workshops are part of the nationally focused Sheep and Goat Dairy Project, funded through the Provincial Growth Fund, to grow the New Zealand sheep and goat milk industry. We are inviting all stakeholders including iwi, farmers, processors and marketers, who are interested in [...]
New research finds a strong sense of cultural connection between Te Ao Māori and Asia Māori have an edge when it comes to engagement with Asia – and there’s potential for ties to be further strengthened, finds a new survey from the Asia New Zealand Foundation Te Whītau Tūhono. The report, Perceptions of Asia and [...]
Written by Missy Armstrong Aotea – otherwise known as Great Barrier Island is located north of the Coromandel Peninsula, roughly 90km from downtown Auckland. It has an area of 285 square kilometre with approximately 60% of the island being public land managed by the Department of Conservation. The island has no reticulated water, power or [...]
New Zealand AgriFood Week kicks off this week in Manawatū. It creates an important and unique platform for New Zealand’s primary industries to convene. It is the only week-long extravaganza that celebrates, showcases and develops the meeting of food, agriculture and technology across the breadth of New Zealand’s primary food sectors. With multiple events hosted within the week, there is something for everyone; from farmers and growers, [...]
On a recent ski adventure to Canada, Richard the resident Poutama vagabond took time out to spend a day with First Nations entrepreneur, Robert Louie. Robert and his wife Bernice are from the Westbank First Nation in Kelowna, British Columbia. Both are strongly linked to their ancestral lands where they’ve established their home and raised [...]
Atihau-Whanganui Incorporation (Awhi) have partnered with the Foodchain after recently launching their high quality beef products in Auckland. The beef products will be distributed to high end restaurants across the city. The taste and quality of Awhi beef is a result of their paddock-to-plate philosophy, with each animal traceable to the farm where it was [...]
Ngā mihi o te Tau Hou! New Zealand Māori Tourism and the South Pacific Tourism Organisation are excited to be co-hosting the 2019 South Pacific Tourism Exchange. Date: Thursday 9 and Friday 10 May 2019 Venue: Grand Millennium Hotel, Auckland, New Zealand This is an opportunity for Māori tourism enterprises to meet, engage and forge lasting and fruitful [...]
We recently completed the Poutama ‘what can we dream up this year’ session mapping out 2019. In some aspects it will be a continuation of consolidating and growing a number of ventures that were initiated in 2018. There is little doubt though that new ventures as well as things we haven’t even thought of yet [...]
Jarrad & Belinda McKay - Ngāti Mahuta Pūhā & Pākehā started in 2014 when Belinda and Jarrad saw an opportunity to reconnect people with the kai of Aotearoa. Traditional Māori kai was largely overlooked by the public but with the injection of new cooking styles and modern flavours, people would have a reason to give [...]
